Cook II - MG CCG (Full Time)

Come support Bally's Casino Cafe and Grill by serving guests in a fun friendly environment. While ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes, and preparation techniques.

RESPONSIBILITIES:

• Expertise to prepare all menu items across all property venues.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Helps with food delivery check in for quality and quantity.
• Ensure proper freezer and stock labeling and rotation on food items/ingredients.
• Ensures all standardized recipes are utilized and followed.
• Adhere to all food safety procedures and guidelines.
• Opens shifts and prepares the venue for planned volumes.
• Coordinates daily tasks with the Executive Chef/Sous Chef.
• Covers off days for Executive Chef/Sous Chef.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Must lift and move 40-50 pounds.
• Must work required shifts, including weekends/holidays
• Maintain and set sanitation, hygiene, and safety standards.
• Enforce strict health and hygiene standards.
• Other duties as assigned.
• May be responsible for cashier responsibilities, if assigned to a mobile/QSR outlet.

Salary: $20 (there is currently a weekly incentive program, which could add $400 a week!)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice. 

Let Bally’s Bet on You – We can’t wait to meet you!